THE ASIAN AGE

'Amrit flows from the Himalayas'
by Vijay Dudeja



This is not a “once-upon-a-time” story. The events took place recently.

A sanyasi came down from the Himalayas and set himself up in a small town, Nurpur, Kangra in Himachal Pradesh. People flocked around him. His following grew day by day. Amongst those who visited the sanyasi regularly was a young man by the name of Ajay Mahajan, a local resident. First, the sanyasi gave Ajay an occasional glance but after a month called him to his side.

“What do you do young man?, he enquired. “I want to set up and industry, sir” replied Ajay. “Do you know anything about tea?” “Yes Sir, I know a little bit.” “Do you know about flowers and fruits?” “I am a nature lover. I enjoy fruits and flowers equally, I relish tea.” “Then this shall be your business.”

The sanyasi gave Ajay a formulation. A beverage with green tea base blended with twenty herbs. “Taste the liquor” invited the Sanyasi and poured out a tumbler full to Ajay. “It is delicious indeed,” exclaimed Ajay. “It is a health drink, my son and tasty too as you have just confirmed.” “It is good, very good indeed.”
“Tea has many curative properties.” “Yes Sir” “It was introduced to human beings as a medicine.” “Yes Sir” “Two cups a day and you are healthy.” “Like an apple a day keeps the doctor away.” “Yes, this formula is anti-stress, anti-ageing and keeps  you fit. Isn’t tea good for the heart?. Yes it is. It is also good for all stomach ailments. I see. It is a tonic, regular drinking will keep your stomach clean. It will not allow any stone formation.” “It will collect the tea and herbs, blend them and come back to you.

Ajay got busy. It took him a whole month to get all the ingredients and to get the blend ready. He took the magic potion with him to his guru, but there was no one there.

The sanyasi had left, gone for ever ! Ajay was naturally disappointed but he started work on his blending factory in right earnest. The spot he chose was right where the Sanyasi sat. A modern, smart and hygienic unit is, today, fully functional. The product is a blend of tea. Tulsi, (Basil Plant), Saunf (Aniseed), Nagar Motha, Lal Chandan (Red Sandal), Badhia Khatai, Bramhi, Arjun Chal (Bark), Sugand Bala (Aromatic Plant), Sund (Dry Ginger), Gulab (Rose), Shank Pushpi (Flowers), Long (Cloves), Lemon Grass, Bari Elaichi (Black Cardamom) Pudhina (Mint), Mulathee (Liguorice), Dalchini (Cinnamon), Tejpatta (Cassia Leaves), Ashwagandha and Banapsha.

The packet proudly declares. “ Herbal tea is a bouquet of subtle flavours. A unique blend of ancient Indian herbs with a green tea base. It refreshes, invigorates, builds up body resistance, tones up digestive system, tones up nervous respiratory system, tones up circulatory system and is an efficient mental stimulant.

You need only half a teaspoon for a cup. You can add, honey, sugar, or lime in the steaming hot cup of ‘Himalayan Amrit’ for it is what the Sanyasi’s brew is today called.


 
 



THE TRIBUNE

Sept 22, 1993
KALEIDOSCOPE - 'The cup that cures'
by Rajiv Mahajan


The time was when many relied upon herbs to treat sickness and to get relieved of aches and pains. Our saints and sages played a vital role in getting secrets of these herbs with their magical and mystical powers Plants and herbs have been used for healing and maintaining a good health.

Traditional herbal remedies have led scientists to the development of numerous, modern drugs. Him Herbs India, Raja-ka-Bagh, in Himachal’s Nurpur subdivision has made herbal tea, an ideal health supplement, which acts in magical and astonishing ways. It is also a natural flavouring agent.

Studies by the Tea Research Association Indicate that green tea, the base of this Himalayan Amrit Herbal rose Tea, has anti-ulcer properties, Is cholera and influenza resistant and promotes nervo- muscular functions. It is effective in mitigating diarrhoea and amoebiasis caused by the bacterial infections. It also fights dental caries. The tea derives its name from rosedamascena – a mildly stringent, aperient, carminative and a refriegent cardiac tonic. It is most useful in sore throat and enlarged tonsils.

It is an aphrodisiac and it used in case of habitual headache to relieve brain fag in case of senile and general debility, nervous exhaustion, loss of memory and loss of muscular energy. It is a direct cardiac tonic and is also use full in cough, kidney disease and liver infections.

The blending together of 20 herbs such as gulab ka phool, Arjun bark, ashwagandha, banaphsa, bari ilaichi, brambi, badlan-khatai, dal chini, saunf, sund, tulsi etc. has resulted in the formation of Himalayan Amrit Herbal Rose Tea. Various eminent physicians have recommended the ingredients of this tea at various times from ancient India.

This tea has no side effects and can be taken safely as many times as desired.


 
 

 PALAMPUR REPORTER

October 3, 1993
'Herbal tea with magical effects'
by Rajiv Mahajan Nurpur

Before the advent of modern day drugs, man has relied upon herbs to treat sickness and upon herbs to treat sickness and to get relieved of aches and paints. Our learned Rishies and Sages played a vital role to get the secrets of these herbs with their magical and mystical powers, for the interest of humanity. Plants and herbs have been used for healing purpose and maintaining a good health.

Traditional herbal remedies have led the scientists to the development of numerous modern drugs, establishing beyond doubt, the efficiency of ‘Herbal Medicine’.  And now ‘Himalayan Amrit Herbal Teas’ has been developed from such herbs. This noble tea is well known for its nutritional and curative potential.

Him Herbs India, Raja-ka-Bagh, in Nurpur Sub Division (H.P)  has taken an initiative in the field of research and standardization of herbs by bringing out the herbal tea, and ideal health supplement.

This herbal tea acts in magical and astonishing ways. It is also a natural flavouring agent.

Studies initiated by the 'Tea Research Association' indicate that Green Tea, the base of this Himalyan Amrit Herbal Rose Tea has anti ulcer properties, is Cholera and Influenza resistant and promotes nervo muscular functions. It is effective in antisating Diarrhoea and Amoebiasis caused by the bacterial infections. It also fights dental caries. The tea derives its name from Rose damaseena. It is mildly stringent, aperient, carminative and a refrigent cardiac tonic. It is most useful in sore throat and enlarged tonsils.

It is an aphrodisac. It is used in case of habitual headache to relieve brain fag in case of sendle and general debility, nervous exhaustion, loss of memory and loss of muscular energy. It is direct cardiac tonic. It is also useful in cough, kidney disease and liver infections.

The blended together of twenty one herbs such as Gulab ka Phool, Arjun Bark, Ashwagandha, Banaphsa, Bari Ilachi, Brambi, Badlan-khatai, Dal chini, Saunf, Sund, Tulsi etc. has resulted in the formation of Himalyan Amrit Herbal Rose Tea Various emjnent physicians have recommended the ingredients of this tea at various times from ancient India. The herbal therapeutics of Ayurveda have proved their immense value.

This tea has no side effects, a can be taken safely as many times as desired.

In this era when pollution disaster looms large on the whole planet jeopardizing the survival of living bodies, one feels constrained to adopt to the natural ways of living shedding all artificialties attached to our living by the technological revolution.
Ancient physicians too know about the medicinal value of herbs that were indigenous to India.
In these days of fast foods, plaster board houses and synthetic clothing which of us does not long to return to a more natural way of life?




 
 

KASHMIR TIMES

July 24, 1993
'Herbs harnessed for health-giving tea'
by Deepika B. Thakur

A cup of tea brings a lot of cheer but not so for a health conscious person who is aware of the harms from its excessiveness to nausea, flatulence and dyspepsia.

There is a good news for all those who cannot resist sipping hot tea despite being advised not to drink tea. The ‘Himalayan Amrit Herbal rose tea, a new tea developed from a variety of herbs known for curing diseases without any side effects is catching up fast with the health conscious people. The tea is a complete anti fatigue plan. The intake of this team builds up body resistance, tones up digestive system, nervous, respiratory and circulatory system. It acts as a mental stimulant. The best is the flavour of this tea is irresistible and it is effective in mitigating diarrhea and ameobisis caused by bacterial infections. The nutritional and curative aspects of this tea are myriad.

According to Mr. AJay Mahajan a pioneer who introduced this tea it is a health supplement: Himalayan Amrit Herbal Rose Tea has been formed keeping into consideration that the herbs have a very good medicinal value. The idea struck Mr. Mahajan when he met a sage who had mastered the art of ‘herbs’. Then began the research work and the result was a complicated blend of 20 herbs, the intake of which helps to maintain health and vigour.
But before these herbs could be mixed there had been a long research work including the organo leptic tests cum utility tests. The scientists at CSIR and RRL Jammu also conducted Research and approved of such permutations used in this tea. Most of the intakers who have tasted it like not only the taste but the flavour which makes them feel good.

Mr. Vijay Dudeja, chairman Tea Brokers Pvt. Ltd. was surprised by the affinity the intakers have started having for this tea. There are many who have started taking this tea.

The export of this tea is catching up fast while the work at the factory at Raja Ka Bag, Tehsil Noorpur District Kangra in Himachal Pradesh is buzzing with brisk activity. A lot of care is taken so that the best is available to the customers.

The ingredients of the tea include Tulsi, Saunf, Nagar motha, Lal Chandan, Badhia Khatai, Brahmi Arjunchal, Sugandhbala, Sund, Gulab, Shankh pushpi, Long, Lemon grass, Bari Elaichi, Pudhina, Mulathee, Dalchini, Tej Pattar, Ashwagandha, Banaphsa and green tea plant.

‘Gulab ka phool from which the tea derives its name Herbal Rose Tea is a mildly astringent, aperient, carminative and a refrigerant cardiac tonic. It is also a natural flavouring agent, used to mask the taste of many bitter herbs, has mild laxative properties and is useful in sore throat or enlarged tonsils. Its cooling and astringent effect is useful in relieving uterins haemorrhages.

‘Arjun Bark’ used in the tea has a stimulant action on the heart. It has cooling and tonic effects. The practitioners of both modern and Indian system of medicine, use it in conditions of cardiac failure and dropsy. It is also useful in removing stones from the urinary system.

‘Brambhi’ is known to help to increase the memory power of the students. Besides it is used in cases of asthma and nervous breakdown.

The different herbs are collected from the places of their origin even from countries outside India and care is taken that there is no contamination. The tea is simple to prepare. One just has to put a half tea spoon Herbal Rose Tea for each cup of water which should be allowed to brew reasonably giving it a boil. This tea can be drunk at any time of the day, alone  or with a slice of lemon. Sugar or honey to taste should be added and the tea is ready for sipping as many times as one can afford.


 
 

EXCELSIOR MAGAZINE

Sunday, July 18, 1993
'The Himalayan Amrit Herbal Tea'
By Dr. Mohinder Mahajan

Since times immemorial before the advent of modern day drugs, man has relied on plants to treat sickness and to soothe aches and pains. The secret of these herbs with their magical and mystical powers had been mastered by our learned rishies sages and wisemen, for the benefit of humanity. Plants and herbs have been used for healing purposes and maintaining a good health.

For getting healthy and staying healthy we have to change the whole life style and return to a more natural way of life. However, research in the field of natural living is taking up momentum as can be illustrated by this novel herbal tea that has myriad uses in addition to nutritional and curative potential Traditional herbal remedies have led the scientists to the development of numerous modern drugs, establishing beyond doubt the efficacy of ‘Herbal Medicine’.
And now ‘HIMALAYAN AMRIT HERBAL TEA has been prepared from different such herbs.

HIM HERBS INDIA Raja Ka Bagh, Nurpur, Kangra (H.P) has taken a step forward in the field of research and standardization of herbs, resulting in the manufacture of the ideal health Supplement. This Beverage which refreshes us and decreases tension and cholesterol.

This herbal tea acts in almost magical and astonishing ways. If taken regularly it will enhance the quality of life. It is also natural flavouring agent.
Studies initiated by the Tea Research Association indicate the Green Tea the base of Himalayan Amrit Herbal Rose Tea has anti ulcer properties, is cholera and influenza resistant and promoters nervo muscular functions. It is effective in mitigating diarrohea and amoebiasis caused by the backterial infections. It also fights dental caries. The tea derives it name from Rosa damascena. It is mildly astringent, aperient, carminative and a refrigerant cardiac tonic. It has mild laxative properties and most useful in sore throat or enlarged tonsils and relieves uterine haemorrhages.

The preparations made from bark of this tree have stimulant action or the heart. It has cooling and tonic effects. It is useful in arresting the secretion of bleeding. It is also useful in removing stones from the urinary system.
It is an aphrodisaiac. It is used in case of habitual headache to relieve brain-fag, in case of senile and general debility, nervous exhaustion, loss of memory and loss of muscular energy. It is a direct cardiac tonic. It is also useful in cough, kidney disease and liver affections. It helps in curing flatulence and spasmodic affections of the bowels. It has a musk like aromatic odour and is regarded as a cooling demulcent.

The blending together of these twenty one herbs such as Gulab Ka Phool, Arjun Bark, Ashwagandha, Banaphsa, Bari Elachi, Brambhi, Badlan-i-Khatai, Dal Chini, Saunf, Sund, Tulsi etc. has resulted in the formation of Himalayan Amrit Herbal Rose Tea. Various eminent physicians have recommended the ingredients of this tea at various times from ancient India, the herbal therapeutics of Ayurveda have proved their immeasureable value.

Put half a tea spoon of Herbal Rose Tea for each cup of water, allow it to brew reasonably, alternatively give it a boil.
Drink this tea any time of the day, alone, or with a slice of lemon, add sugar or honey to taste. This tea has no side effects, and can be taken safely as many times as required.

In this era when pollution disaster looms large on the whole planet jeopardizing the survival of living things one feels constrained to adopt to the natural ways of living shedding all artificialties attached to our living by the technological revolution. Our stalwarts like Gandhi Ji, Morarji Desai and host of Rishis who advocated natural ways of life, have immensely being benefited by the natural ways of living and have thus advocated the natural therapy as the best medicine for man. Ancient physicians too knew about the medicinal value of herbs that were indigenous to India.


 
       




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