Herbal Tea – Benefits Galore

  • Every cup of Himalayan Amrit Kangra Herbal Tea packs in benefits galore. Besides the aromatic flavour, its properties work almost like a magical elixir, imparting total physical and mental fitness and vitality. Its 20 constituent herbs work on many layers, slowly impacting the bodily functions and ensuring they function at their optimum best.

    The Power Of 20 with GREEN TEA

  • Gulab Ka Phool or Rose damascena

    1. Gulab Ka Phool or Rose damascena: It is the ingredient from which the tea derives its name. It is a mild astringent, aperient, carminative and a refrigerent cardiac tonic. Its mild natural flavour is used to mask the taste of many bitter and pungent herbs. Rose damascene has mild laxative properties and is most often used for taking care of sore throats, enlarged tonsils. Its cooling effect t is very effective in providing relief from uterine haemorrhages.

  • Bark of the Arjun tree or Terminalia arjuna

    2. Bark of the Arjun tree or Terminalia arjuna: Found primarily in India, the use of this herb was first discovered by ancient Indian physician Vagabhatta. The preparations made from the bark of this tree are known to have a stimulant effect on the heart. It is widely used in Indian medicines to treat conditions of the heart like cardiac failure and dropsy. It is also useful in removing stones from urinary system, besides helping in stopping bleeding.

  • Ashwagandha or Withania somnifetra

    3. Ashwagandha or Withania somnifetra: This one is an aphrodisiac. But it has its used in relieving chronic headaches, mental fatigue, nervous exhaustion, loss of memory, loss of muscular energy. It also helps in cases of senility and general debility. It is also known to be a cardiac tonic.

  • Banapsa or Viola odorata

    4. Banapsa or Viola odorata: These flowers are astringent, demulcent, diaphoretic, diuretic and aperient. They are useful in bilious affections, lung trouble, prolapse of the rectum and uterus, besides being an aid in cough, kidney and liver malfunctions.

  • Bari Elaichi or Amommum subulatum

    5. Bari Elaichi or Amommum subulatum: This herb is stomachic and is used mainly allay any irritation of the stomach, even cholera.

  • Brahmi or Herpestis monniera

    6. Brahmi or Herpestis monniera: This is a cardiac and nervine tonic. Its leaves and stalks are diuretic. It is mainly used in cases of asthma and nervous disorders.

  • Badian-i-Khatai or Illicum verum

    7. Badian-i-Khatai or Illicum verum: When had in the form of tea, it helps in curing flatulence and other spasmodic affections of the bowels.

  • Dal Chini or Cinnamomum cassia

    8. Dal Chini or Cinnamomum cassia: This herb is perhaps one of the oldest in use in ayurveda and other forms of traditional medicines. Its first recorded use goes back to the time before 2,700 BC. It is a vascular and nervine stimulant. It is also carminative, antispasmodic and haemostatic.

  • Lemon Grass or Andropogon citrates

    9. Lemon Grass or Andropogon citrates: Very useful in cases of arthritis, rheumatism, indigestion and low back pain.

  • Long or Myrtus caryophyllus

    10. Long or Myrtus caryophyllus: It has many medicinal properties but is mainly used in treating spasmodic disorders and relieving flatulence. It is a stimulant and also helps in sluggish circulation, thus promoting digestion and metabolic activity.

  • Lal Chandan or Pterocarpus santalinus

    11. Lal Chandan or Pterocarpus santalinus: It is used to treat cases of bleeding, piles, haemorrahges and dysentery.

  • Mulathee or Glycyrrhiza glabra

    12. Mulathee or Glycyrrhiza glabra: This is another herb which was widely used by ancient physicians like Susruta. It is an invaluable remedy for coughs and colds. It is said to be a sure cure for feverishness, pain and also effective in treating myopia. It is known to be a demulcent, diuretic, diaphoretic and vermifuge.

  • Nagar Motha or Cyperus scarious

    13. Nagar Motha or Cyperus scarious: It is a tonic, demulcent, diuretic and vermifuge.

  • Pudhina or Mentha piperita

    14. Pudhina or Mentha piperita: This is an antiseptic, deodorant, stimulant and carminative. It is useful in cases of vomiting. It also helps improve digestion and is a preventive for griping.

  • Saunf or Foeniculum vulgare

    15. Saunf or Foeniculum vulgare: It is an aromatic stimulant, carminative, diuretic and a purgative. It relieves flatulence and aids in removing catarrhal matter and phlegm from the bronchial tubes. When added to tea, it helps in the treatment of insomnia.

  • Shankh Pushp or Canscora decussate

    16. Shankh Pushp or Canscora decussate: It is used to treat cases of nervous debility. It serves as a nervine and alternative tonic.

  • Sugandha Bala or Pavonia odorata

    17. Sugandha Bala or Pavonia odorata: It has a musk like aromatic flavour and is used as a cooling demulcent.

  • Sund or Zingiber officinale

    18. Sund or Zingiber officinale: Ginger as it is commonly known, is again a herb which goes back to ancient Vedic times. It has been known as Maha Aushadi by the ancients and is used as a carminative and anti-flatulent. It also helps in curing impotency and is also useful in dyspepsia.

  • Tej Pattar or Cinnamomum tamala

    19. Tej Pattar or Cinnamomum tamala: This herb is carminative, stimulant, diuretic and lactagouge. It is mainly used in case of cough, flatulence and dyspepsia.

  • Tulsi or Ocimum sanctum

    20. Tulsi or Ocimum sanctum: This has many properties, beginning from being an antiseptic to a nerve tonic as it helps in sharpening memory. It works wonders for the respiratory system as it helps in the removal of catarrhal matter and phlegm from the bronchial tubes. It also has a beneficial effect on the kidneys. It works against cardiac diseases and reduces blood cholesterol and stress.

    GREEN TEA or Camellia sinensis: Rich in catechinpolyphenols, particularly epigallocatechingallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue, also effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots.

    Some more effects…

    – Our research has proven that Himalayan Amrit Kangra Herbal Tea positively impacts the heart and ensures Cardio-Vascular fitness. Our topsy-turvy lifestyles, fast-paced living, craze for fast food have created many imbalances in our body. The balanced life or diet seems almost like a mirage for most people today. The heart is generally the first casualty with lifestyle diseases like obesity, hypertension, diabetes, hyperacidity and their ilk plaguing more than half the world’s population. Smoking and intake of tobacco further aggravates the problem. The perfect solution to all of these problems is a daily intake of the Himalayan Amrit Kangra Herbal Tea, as it works smoothly as a health supplement for the heart, besides treating upper respiratory tract infections and cases of breathlessness.

    – It is a wonder drug for those wanting to loose weight, lowers cholesterol, enriches blood, increases appetite and promotes digestion. It has also been known to assist in fighting cancer. It strengthens the immune system of the body.

    – Relieves and alleviates cases of fatigue, stress and anxiety. It promotes normal sleep and works wonders with cases of insomnia, besides improving muscle tone.

    – Works excellently as a diuretic. If taken daily, the herbal tea keeps the kidney and the urinary tract functioning with optimum efficiency.

    – Contains herbs which have mucolytic properties, thus allowing for smooth expectoration. Hence, it ensures the smooth flow of air and tones up the respiration process.

    – Himalayan Amrit Kangra Herbal Tea has a neutralizing effect on hyperacidity, thus giving immediate relief from vitriolic burns. The herbs in the tea penetrate the roots of acidity. It is an ideal anti-flatulent.

    – Works wonders in cases of chronic constipation and assures smooth evacuation without fluid and electrolyte imbalance. It can safely be used for as long as one wants without worrying about dependence.

    – It goes a long way in restoring the body’s balance and rejuvenates it, making it as good as new. The natural vitamins and minerals in it help in arresting the cellular degeneration of the body. It accelerates cellular regeneration and repair.

    – It improves appetite, digestion and assimilation.

    – It works wonders as a memory enhancer, thus making it the ideal drink for students, working people and the elderly. In students, the daily intake of the tea improves learning ability and sharpens memory. It also recharges the mental batteries of fatigued individuals, making it an ideal drink during examinations.